Friday, April 20, 2012

Pork Kababs with Peanut Butter Marinade

1 cup peanut butter (Old fashioned peanut butter smooth or crunchy stirred well to incorporate the oil back into the mixture)
1 cup ketchup
1 cup fresh orange juice
2 yellow onions (finely chopped)
4 tbsps prepared mustard 
4 tbsps soy sauce
3 tbsps worchestershire sauce
2 tsps hot sauce (Cholulla or Tapatio) 

1.) Combine all ingredients in a blender and puree.
2.) Place pureed ingredients into a small sauce pan.
3.) Bring to a slow boil then reduce heat and simmer  for 9-10 min.
4.) Cool to room temperature.

Cut Pork Loin into 1 - 1.5 inch square pieces. Combine your peanut butter marinade and the pork into a gallon size pastic bag. Place in refrigerator or cooler for at least 1 hour (up to 24 hours). Turn bag over to ensure even coverage. (Bags that zip at the top are preferred to prevent spilling in your fridge.)

Remove from bag and place on your pork squares on scewers, aternating with you favorite vegetables. If using wooden skewers, they should be soaked in water 1 hour before use so they don't catch on fire while on the grill.

Grill approximately 4 minutes per side. At the 12 minute cooking mark, the kabobs should be done but still juicy.

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