Wednesday, April 25, 2012

Marinated Tri-Tip: 2 Ways

Marinaded Tri-Tip

by Sabina Mohr and John Rayer


I usually use some kind of beer (helps tenderize the meat), but the wheat beers give it some extra kick. Dark beers are fun too. I sprinkle a little dried Valencia orange peel in with the liquid smoke, thats why I thought that Shocktop would be good, it has orange peel and coriander.


Tri-tip, one half was marinated in teryaki, the other half was stuffed with garlic and rubbed in liquid smoke and then finished marinating in Shock Top beer....partnered with sweet peppers,corn on the cob, baked beans with bacon in the house along with tri-color pasta salad...ah may zing!

1 comment:

  1. I Still want to know how they got the garlic inside the meat so evenly.

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